Mariscos

Camarones a la Diabla

Fiery Mexican deviled shrimp in a smoky chile de árbol and guajillo sauce. Ready in 20 minutes, budget-friendly, and loaded with 36g protein per serving.

📅January 23, 2026
10mPrep
15mCook
4Servings
⭐ 4.8Rating
Camarones a la Diabla🌮

Nutrition Facts (per serving)

Protein 53%Fat 30%Carbs 17%
280kcalCalories
36gProtein
9gFat
12gCarbs
2gFiber

Ingredients

  • 1.5 lblarge shrimp, peeled and deveined
  • 6 wholedried chiles de árbol
  • 4 wholedried guajillo chiles, seeded
  • 3 wholetomatoes
  • 4 clovesgarlic cloves
  • 0.5 wholewhite onion
  • 0.8 cupchicken or shrimp stock
  • 1 tbspoil
  • 1 to tastesalt
  • 2 wholelime wedges, to serve

Instructions

  1. Toast chiles on a dry comal 30 seconds per side. Soak in hot water 15 min; drain.
  2. Blend soaked chiles, tomatoes, garlic, onion, and stock until completely smooth.
  3. Heat oil over medium-high in a wide pan; strain sauce into pan. Fry, stirring, 5 min until deepened in color.
  4. Season sauce with salt. Add shrimp; cook 3–4 min until pink and coated in sauce.
  5. Serve immediately over rice with lime wedges.

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#mexico#high-protein#budget#seafood#spicy
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