Tostadas de Atún con Aguacate

Name: Tostadas de Atún con Aguacate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: canned tuna in water, drained; tostadas; ripe avocados; tomato, finely diced; white onion, finely diced; fresh cilantro, chopped; pickled jalapeño slices; lime juice; hot sauce; salt

Crispy tostadas topped with canned tuna, creamy avocado, pickled jalapeños and pico de gallo. A no-cook Mexican protein hit ready in 10 minutes with 32g protein.

📅November 9, 2025

10mPrep

0mCook

4Servings

⭐ 4.7Rating

🥑

Nutrition Facts (per serving)

Protein 35%Fat 34%Carbs 31%

340kcalCalories

32gProtein

14gFat

28gCarbs

6gFiber

Ingredients

480 gcanned tuna in water, drained
8 wholetostadas
2 wholeripe avocados
2 wholetomato, finely diced
0.5 wholewhite onion, finely diced
15 gfresh cilantro, chopped
30 gpickled jalapeño slices
30 mllime juice
10 mlhot sauce
1 to tastesalt

Instructions

Mash avocados with half the lime juice and a pinch of salt.
Mix diced tomato, onion, and cilantro with remaining lime juice to make pico de gallo. Season.
Season tuna with hot sauce and salt; flake loosely.
Spread avocado mash on each tostada. Top with tuna, pico de gallo, and jalapeño slices.
Serve immediately before tostadas soften.

Save this recipe for later

Nutrition Facts (per serving)

Ingredients

Instructions

Related Recipes