DE Cuisine

German Kartoffelklöße with Roast Chicken Gravy

Classic Bavarian potato dumplings served with roast chicken and rich pan gravy — Germany's Sunday centrepiece with 36g protein.

📅February 22, 2026
40mPrep
30mCook
4Servings
⭐ 4.8Rating
German Kartoffelklöße with Roast Chicken Gravy🍗

Nutrition Facts (per serving)

Protein 28%Fat 32%Carbs 40%
500kcalCalories
36gProtein
18gFat
52gCarbs
5gFiber

Ingredients

  • 800 gfloury potatoes cooked mashed
  • 80 gpotato starch
  • 2 wholeegg yolks
  • 800 gchicken thighs bone-in
  • 300 mlchicken stock
  • 25 gbutter
  • 2 gnutmeg

Instructions

  1. Mix potato, starch, egg yolks, nutmeg, salt; form 8 large dumplings.
  2. Cook dumplings in simmering salted water 20 min.
  3. Meanwhile roast chicken thighs at 200°C 40 min; rest.
  4. Deglaze roasting pan with stock; reduce into gravy.
  5. Serve dumplings with chicken and gravy.

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