AR Cuisine

Carbonada Criolla Argentina

Classic Argentine beef stew with sweet potato, corn, and peaches — a hearty winter dish bursting with flavour and 32g protein per serve.

📅February 10, 2026
20mPrep
50mCook
4Servings
⭐ 4.7Rating
Carbonada Criolla Argentina🥩

Nutrition Facts (per serving)

Protein 32%Fat 31%Carbs 37%
390kcalCalories
32gProtein
14gFat
38gCarbs
5gFiber

Ingredients

  • 500 gbeef chuck diced
  • 300 gsweet potato diced
  • 2 wholecorn on the cob sliced
  • 200 gcanned peach halves
  • 1 wholeonion chopped
  • 2 wholetomato chopped
  • 500 mlbeef stock
  • 15 mlolive oil

Instructions

  1. Brown beef in olive oil in a heavy pot; set aside.
  2. Sauté onion and tomato until soft.
  3. Return beef; pour in stock; simmer 30 min.
  4. Add sweet potato and corn; cook 15 min.
  5. Stir in peach halves; warm 5 min.
  6. Season and serve hot.

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