London Street Market Steak Bao
Juicy lean steak slices in fluffy steamed bao buns with Asian slaw and chilli sauce. A London street market favourite with 42g protein per serving.
20mPrep
15mCook
2Servings
480Calories
42gProtein
Ingredients
- sirloin steak
- bao buns
- cucumber
- rice vinegar
- sriracha
- light mayo
- sesame seeds
- spring onions
- soy sauce
- sesame oil
Ingredients
- 300 g sirloin steak
- 4 pieces bao buns
- 100 g cucumber
- 2 tbsp rice vinegar
- 1 tbsp sriracha
- 2 tbsp light mayo
- 1 tsp sesame seeds
- 3 stalks spring onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Slice cucumber thin, toss with rice vinegar and a pinch of salt. Set aside to pickle for 10 minutes.
- Season steak with soy sauce and sesame oil, rest 5 minutes.
- Sear steak in a very hot griddle pan 2 minutes per side for medium. Rest, then slice thin.
- Mix sriracha into mayo.
- Steam bao buns in a bamboo steamer for 5 minutes.
- Fill buns with steak, pickled cucumber, sriracha mayo, spring onions and sesame seeds.