Lentil and Sausage Casserole
Hearty lentil and lean pork sausage casserole with smoked paprika and root vegetables. A comforting British one-pot with 36g protein per serving.
10mPrep
30mCook
4Servings
350Calories
36gProtein
Ingredients
- lean pork sausages
- green lentils
- tinned tomatoes
- carrots
- celery
- onion
- garlic
- smoked paprika
- chicken stock
- fresh thyme
- olive oil
Ingredients
- 400 g lean pork sausages
- 200 g green lentils
- 400 g tinned tomatoes
- 2 medium carrots
- 2 sticks celery
- 1 large onion
- 3 cloves garlic
- 1.5 tsp smoked paprika
- 400 ml chicken stock
- 3 sprigs fresh thyme
- 1 tbsp olive oil
Instructions
- Brown sausages in oil, cut into chunks. Set aside.
- Fry onion, carrot, celery and garlic 5 minutes.
- Add paprika and thyme, cook 1 minute.
- Add lentils, tomatoes and stock. Bring to boil.
- Return sausages. Simmer 20 minutes until lentils tender.
- Season and serve.