Grilled Chicken Caesar Salad Pub Style
Juicy grilled chicken breast on crisp Romaine with British-style Caesar dressing and Parmesan. A classic pub salad with 42g protein per serving.
15mPrep
10mCook
2Servings
350Calories
42gProtein
Ingredients
- chicken breast
- romaine lettuce
- Parmesan
- wholegrain bread
- Greek yoghurt
- anchovies
- garlic
- lemon juice
- Dijon mustard
- Worcestershire sauce
- olive oil
Ingredients
- 400 g chicken breast
- 2 heads romaine lettuce
- 40 g Parmesan
- 2 slices wholegrain bread
- 80 g Greek yoghurt
- 3 fillets anchovies
- 1 clove garlic
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
Instructions
- Cube bread, toss with oil, bake at 180°C for 10 minutes for croutons.
- Blitz yoghurt, anchovy, garlic, lemon, mustard, Worcestershire for dressing.
- Season chicken, grill 5 minutes each side until cooked through. Slice.
- Chop romaine, toss with dressing.
- Top with chicken, croutons and Parmesan shavings.