Beef and Cheese Alambre
Sizzling Mexican alambre de res with bacon, bell peppers and melted Oaxacan cheese. High-protein skillet recipe ready in 35 minutes.
15mPrep
20mCook
4Servings
580Calories
48gProtein
Ingredients
- beef sirloin, diced
- bacon
- red bell pepper
- green bell pepper
- yellow bell pepper
- white onion
- Oaxacan cheese
- serrano chiles
- garlic
- corn tortillas
Ingredients
- 600 g beef sirloin, diced
- 150 g bacon
- 1 unit red bell pepper
- 1 unit green bell pepper
- 1 unit yellow bell pepper
- 200 g white onion
- 200 g Oaxacan cheese
- 2 units serrano chiles
- 3 cloves garlic
- 12 units corn tortillas
Instructions
- Dice bacon and fry until crispy, remove.
- In bacon fat sear diced beef until browned.
- Add sliced onion, peppers, serrano and garlic, stir-fry 5 min.
- Return bacon, stir to combine.
- Cover with shredded Oaxacan cheese, put lid on until melted.
- Serve directly from skillet with warm tortillas.