Greek Yogurt Parfait Italian Style with Pistachios and Honey
Layered Italian-style yogurt parfait with Sicilian pistachios, wild honey, and granola — 25g protein, quick 5-minute Sicilian breakfast.
5mPrep
0mCook
1Servings
380Calories
25gProtein
Ingredients
- Greek yogurt 0%
- Sicilian pistachios (unsalted)
- wildflower honey
- granola (low sugar)
- fresh figs or berries
- lemon zest
- vanilla extract
Ingredients
- 250 g Greek yogurt 0%
- 30 g Sicilian pistachios (unsalted)
- 1 tbsp wildflower honey
- 40 g granola (low sugar)
- 60 g fresh figs or berries
- 0.5 tsp lemon zest
- drop vanilla extract
Instructions
- Mix yogurt with lemon zest and vanilla. Spoon into a bowl or glass.
- Layer granola over yogurt. Add fresh figs or berries.
- Top with crushed pistachios and drizzle with honey.