Italian Pasta Primavera with Seasonal Vegetables High Protein
Light Italian pasta primavera with spring vegetables, Parmigiano, and lemon — 30g protein, quick Italian vegetable pasta.
10mPrep
15mCook
2Servings
380Calories
30gProtein
Ingredients
- high-protein pasta
- asparagus
- peas
- zucchini
- cherry tomatoes
- Parmigiano Reggiano
- lemon zest
- garlic clove
- olive oil
- fresh basil
- salt and pepper
Ingredients
- 80 g high-protein pasta
- 100 g asparagus
- 80 g peas
- 80 g zucchini
- 80 g cherry tomatoes
- 25 g Parmigiano Reggiano
- 1 tsp lemon zest
- 1 unit garlic clove
- 1 tsp olive oil
- 4 leaves fresh basil
- to taste salt and pepper
Instructions
- Cook pasta al dente. Reserve 80ml pasta water.
- Sauté garlic, add vegetables, cook 5 minutes.
- Toss pasta with veg, pasta water, Parmigiano, lemon zest, and basil.