Italian Caprese Salad High Protein with Burrata and Prosciutto
Upgraded caprese with burrata, prosciutto crudo, and fresh basil — 30g protein, quick Campanian summer lunch.
8mPrep
0mCook
2Servings
340Calories
30gProtein
Ingredients
- burrata
- prosciutto crudo
- heirloom tomatoes
- fresh basil
- olive oil
- balsamic glaze
- sea salt flakes
Ingredients
- 125 g burrata
- 60 g prosciutto crudo
- 200 g heirloom tomatoes
- 10 leaves fresh basil
- 1 tsp olive oil
- 1 tsp balsamic glaze
- to taste sea salt flakes
Instructions
- Slice tomatoes. Arrange on a platter.
- Place burrata in centre. Drape prosciutto around it.
- Scatter basil, drizzle with olive oil and balsamic glaze, season with sea salt.