Aloo Chaat (Tangy Spiced Potato Snack)
Crispy pan-fried potato cubes tossed in tangy tamarind chutney, green chutney, chaat masala, and cooling yogurt — a burst-of-flavor Indian street snack.
10mPrep
15mCook
3Servings
220Calories
5gProtein
Ingredients
- potatoes, boiled and cubed
- tamarind chutney
- green chutney
- plain yogurt, whisked
- chaat masala
- red chili powder
- cumin powder
- oil
- sev (thin chickpea noodles)
- cilantro and lemon
Ingredients
- 3 medium potatoes, boiled and cubed
- 3 tbsp tamarind chutney
- 2 tbsp green chutney
- 0.5 cup plain yogurt, whisked
- 1.5 tsp chaat masala
- 0.5 tsp red chili powder
- 0.5 tsp cumin powder
- 2 tbsp oil
- 0.25 cup sev (thin chickpea noodles)
- 2 tbsp cilantro and lemon
Instructions
- Pan-fry boiled potato cubes in oil over high heat until crispy and golden; season with salt.
- Transfer to a serving plate; drizzle tamarind chutney and green chutney.
- Spoon yogurt over and sprinkle chaat masala, cumin powder, and red chili powder.
- Top with sev for crunch.
- Garnish with cilantro and a squeeze of lemon; serve immediately.