Niños Envueltos
Argentine-style stuffed beef rolls braised in tomato sauce — thin slices of beef wrapped around a seasoned stuffing of egg and vegetables. 42g protein per serving.
📅January 25, 2026
20mPrep
50mCook
4Servings
⭐ 4.8Rating
🥩Nutrition Facts (per serving)
Protein 47%Fat 40%Carbs 13%
420kcalCalories
42gProtein
16gFat
12gCarbs
2gFiber
Ingredients
- 1.8 lbthin beef escalopes (milanesa cut)
- 3 wholehard-boiled eggs, sliced
- 2 wholecarrots, cut in thin sticks
- 15 gfresh flat-leaf parsley, chopped
- 14.1 ozcanned crushed tomatoes
- 1 wholeonion, finely diced
- 3 clovesgarlic cloves, minced
- 1.1 cupbeef stock (low sodium)
- 3 gdried oregano
- 1 tbspoil
- 1 to tastesalt and black pepper
Instructions
- Pound beef slices to even thickness. Season both sides with salt, pepper, and parsley.
- Lay egg slices and carrot sticks across each slice. Roll tightly and secure with kitchen twine or toothpicks.
- Heat oil in a wide pan; brown rolls on all sides over high heat, ~5 min.
- Add onion and garlic; cook 2 min. Pour in crushed tomatoes, stock, and oregano.
- Cover and braise on low heat 40–45 min until beef is tender. Remove twine before serving.
- Serve with white rice or mashed potatoes.
Related Recipes
Save this recipe for later