Skyr with Provençal Fruits and Almonds
Skyr topped with peach, apricot, and toasted almonds with rosemary honey — 26g protein, Summer Provence in a bowl.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- skyr
- ripe peach
- apricot
- toasted almonds
- rosemary honey
- fresh thyme
Ingredients
- 200 g skyr
- 0.5 unit ripe peach
- 2 unit apricot
- 20 g toasted almonds
- 1 tsp rosemary honey
- 2 sprigs fresh thyme
Instructions
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