French Protein Tapenade on Rye Crispbread
Homemade black olive tapenade with anchovies on rye crispbread with hard-boiled egg — 24g protein, Provençal snack.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- black olives
- anchovy fillets
- capers
- garlic
- olive oil
- lemon juice
- rye crispbread
- hard-boiled egg
Ingredients
- 80 g black olives
- 4 unit anchovy fillets
- 1 tbsp capers
- 1 clove garlic
- 1 tbsp olive oil
- 1 tsp lemon juice
- 4 pieces rye crispbread
- 2 unit hard-boiled egg
Instructions
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