French Lapin à la Moutarde Rabbit
Classic French rabbit braised in white wine and wholegrain mustard cream sauce — countryside recipe with 42g protein per serve.
📅February 2, 2026
15mPrep
60mCook
4Servings
⭐ 4.8Rating
🥐Nutrition Facts (per serving)
Protein 49%Fat 42%Carbs 9%
390kcalCalories
42gProtein
16gFat
8gCarbs
1gFiber
Ingredients
👥4
- 2.2 lbrabbit portions
- 1⅜ ozwholegrain mustard
- 20 gDijon mustard
- 0.8 cupdry white wine
- ⅝ cuplight cream
- 4 wholeshallots chopped
- 6 gfresh thyme
- 1 tbspolive oil
Instructions
- Coat rabbit pieces with both mustards; marinate 30 min.
- Brown in oil; remove.
- Sauté shallots; deglaze with wine; add thyme.
- Return rabbit; cover and braise 50 min.
- Stir in cream; simmer uncovered 10 min. Serve with rice or tagliatelle.
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