Belgian-Style Protein Waterzooi
Belgian/Northern France chicken waterzooi — a creamy vegetable broth with chicken and leek — 38g protein, cross-border French-Belgian classic.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- chicken breast
- leek
- carrot
- celery
- potato
- chicken stock
- Greek yogurt
- egg yolk
- fresh parsley
- bay leaf
- thyme
Ingredients
- 200 g chicken breast
- 1 large leek
- 2 medium carrot
- 2 stalks celery
- 150 g potato
- 600 ml chicken stock
- 60 g Greek yogurt
- 1 unit egg yolk
- 2 tbsp fresh parsley
- 1 unit bay leaf
- 1 tsp thyme
Instructions
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