German Beef Gulasch with Paprika
Slow-braised German-style beef goulash with sweet paprika, caraway, and onions — hearty winter dish with 40g protein per bowl.
📅January 12, 2026
15mPrep
90mCook
4Servings
⭐ 4.9Rating
🥩Nutrition Facts (per serving)
Protein 39%Fat 44%Carbs 17%
460kcalCalories
40gProtein
20gFat
18gCarbs
3gFiber
Ingredients
👥4
- 1½ lbbeef chuck diced
- 3 wholeonions sliced
- 20 gsweet paprika powder
- 1⅔ cupbeef stock
- 1⅛ oztomato paste
- 5 gcaraway seeds
- 1 tbsprapeseed oil
- 4 gmarjoram dried
Instructions
- Brown beef in batches in oil; set aside.
- Fry onions until golden; add paprika, caraway, marjoram.
- Stir in tomato paste; return beef; pour in stock.
- Simmer covered 80 min until beef is tender.
- Season and serve with bread dumplings or rye bread.
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