Brazilian Beef and Sweet Potato Bowl
A modern, fitness-friendly Brazilian bowl — lean beef strips stir-fried with sweet potato, black beans, and avocado on a bed of brown rice. High protein and balanced macros.
10mPrep
30mCook
2Servings
570Calories
42gProtein
Ingredients
- beef sirloin strips
- sweet potato (cubed)
- black beans (cooked)
- avocado
- brown rice (cooked)
- garlic cloves
- lime juice
- olive oil
- salt
- paprika
- green onion
Ingredients
- 300 g beef sirloin strips
- 300 g sweet potato (cubed)
- 150 g black beans (cooked)
- 1 medium avocado
- 200 g brown rice (cooked)
- 2 piece garlic cloves
- 20 ml lime juice
- 15 ml olive oil
- 5 g salt
- 4 g paprika
- 15 g green onion
Instructions
- Roast sweet potato cubes with olive oil and salt at 200°C for 20 minutes.
- Season beef with salt, paprika, and garlic. Stir-fry in a hot pan 5-6 minutes.
- Warm black beans with a pinch of cumin and salt.
- Layer rice, beans, roasted sweet potato, and beef in a bowl.
- Top with sliced avocado, green onion, and lime juice.