AU Cuisine

Vietnamese-Style Prawn Salad with Aussie Herbs

Vietnamese-style prawn vermicelli salad with fresh mint and coriander — light Australian Asian fusion recipe with 34g protein.

10mPrep
0mCook
1Servings
430Calories
34gProtein

Ingredients

  • prawns peeled cooked
  • rice vermicelli
  • fresh mint
  • coriander
  • carrot shredded
  • fish sauce
  • lime juice
  • caster sugar
  • crushed peanuts
  • chilli sliced

Ingredients

  • 200 g prawns peeled cooked
  • 80 g rice vermicelli
  • 10 g fresh mint
  • 10 g coriander
  • 60 g carrot shredded
  • 15 ml fish sauce
  • 20 ml lime juice
  • 5 g caster sugar
  • 20 g crushed peanuts
  • 1 whole chilli sliced

Instructions

  1. Soak vermicelli in hot water 5 min; drain.
  2. Mix fish sauce, lime juice, and sugar for dressing.
  3. Combine noodles, carrot, mint, and coriander.
  4. Add prawns; drizzle dressing; toss.
  5. Top with crushed peanuts and chilli.

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