AU Cuisine

Grilled Snapper with Lemon Herb Butter

Charcoal-grilled whole snapper with lemon herb butter baste — classic Australian coastal recipe with 52g protein per serve.

10mPrep
16mCook
2Servings
380Calories
52gProtein

Ingredients

  • whole snapper
  • butter
  • lemon
  • fresh thyme
  • garlic cloves
  • sea salt
  • black pepper

Ingredients

  • 600 g whole snapper
  • 40 g butter
  • 1 whole lemon
  • 5 g fresh thyme
  • 3 whole garlic cloves
  • 3 g sea salt
  • 1 g black pepper

Instructions

  1. Score snapper 3 times each side; season inside and out with salt and pepper.
  2. Stuff cavity with thyme, lemon slices, and crushed garlic.
  3. Melt butter with lemon juice for basting.
  4. Grill over charcoal 8 min per side, basting frequently.
  5. Rest 5 min before serving.

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