Farmers Market Egg and Kale Scramble
Fluffy scrambled eggs with kale, cherry tomatoes, and goat cheese — nutrient-packed Australian farmers market breakfast with 24g protein.
5mPrep
8mCook
1Servings
340Calories
24gProtein
Ingredients
- eggs
- kale leaves
- cherry tomatoes
- goat cheese
- butter
- garlic clove
- sea salt
- black pepper
Ingredients
- 3 whole eggs
- 60 g kale leaves
- 80 g cherry tomatoes
- 30 g goat cheese
- 10 g butter
- 1 whole garlic clove
- 1 g sea salt
- 1 g black pepper
Instructions
- Sauté garlic in butter 1 min.
- Add kale; cook 3 min until wilted.
- Add halved cherry tomatoes; toss 1 min.
- Beat eggs; pour into pan on low-medium heat.
- Fold gently until just set.
- Top with crumbled goat cheese.