AU Cuisine

Campfire Baked Eggs with Chorizo

Cast iron campfire baked eggs with chorizo and roasted capsicum — ultimate Australian outback breakfast with 30g protein.

5mPrep
15mCook
2Servings
390Calories
30gProtein

Ingredients

  • eggs
  • chorizo
  • roasted red capsicum
  • canned diced tomatoes
  • garlic cloves
  • cumin
  • olive oil
  • flat-leaf parsley

Ingredients

  • 4 whole eggs
  • 100 g chorizo
  • 80 g roasted red capsicum
  • 200 g canned diced tomatoes
  • 2 whole garlic cloves
  • 2 g cumin
  • 10 ml olive oil
  • 10 g flat-leaf parsley

Instructions

  1. Slice chorizo and brown in cast iron skillet over campfire.
  2. Add garlic and cumin; stir 1 min.
  3. Add tomatoes and capsicum; simmer 5 min.
  4. Make 4 wells; crack an egg in each.
  5. Cover with lid or foil; cook 6–8 min until whites set.
  6. Scatter parsley and serve in the pan.

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