Bondi Smashed Avo on Sourdough with Poached Eggs
Iconic Bondi beach smashed avocado on sourdough with poached eggs and dukkah — the ultimate Australian brunch with 24g protein.
5mPrep
5mCook
1Servings
520Calories
24gProtein
Ingredients
- sourdough bread
- avocado
- eggs
- dukkah
- lemon juice
- chilli flakes
- micro herbs
- sea salt
Ingredients
- 2 slice sourdough bread
- 1 whole avocado
- 2 whole eggs
- 10 g dukkah
- 10 ml lemon juice
- 1 g chilli flakes
- 5 g micro herbs
- 2 g sea salt
Instructions
- Toast sourdough until golden.
- Mash avocado with lemon juice and salt.
- Poach eggs in gently simmering water 3 min.
- Spread smashed avo on toast; top with poached eggs.
- Sprinkle dukkah, chilli, and micro herbs.