AR Pasta

Sorrentinos de Verdura y Ricota Argentina

Large round ravioli filled with spinach and ricotta in a light tomato sauce — Argentine pasta tradition with 28g protein per serve.

📅March 15, 2026
40mPrep
15mCook
4Servings
⭐ 4.7Rating
Sorrentinos de Verdura y Ricota Argentina🍝

Nutrition Facts (per serving)

Protein 26%Fat 33%Carbs 41%
420kcalCalories
28gProtein
16gFat
44gCarbs
4gFiber

Ingredients

👥4
  • 10⅝ ozpasta dough
  • 8.8 ozricotta
  • 7⅛ ozfrozen spinach thawed squeezed
  • 2⅛ ozgrated parmesan
  • 1 wholeegg
  • 1⅔ cuptomato passata
  • 1 tbspolive oil

Instructions

  1. Mix ricotta, spinach, parmesan, egg, salt; set filling aside.
  2. Roll dough thin; cut circles 8 cm diameter.
  3. Fill and seal into sorrentinos; rest on floured tray.
  4. Boil in salted water 3–4 min.
  5. Simmer passata with olive oil; toss pasta.
  6. Serve with extra parmesan.

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