Trucha Ahumada with Endive and Citrus Salad
House-smoked Patagonian trout with bitter endive, blood orange, and walnut — a sophisticated Patagonian appetiser with 32g protein.
10mPrep
0mCook
2Servings
320Calories
32gProtein
Ingredients
- smoked Patagonian trout
- Belgian endive
- blood orange
- walnuts
- cream cheese
- extra virgin olive oil
- lemon juice
- fresh dill
Ingredients
- 150 g smoked Patagonian trout
- 2 whole Belgian endive
- 1 whole blood orange
- 20 g walnuts
- 40 g cream cheese
- 15 ml extra virgin olive oil
- 10 ml lemon juice
- 5 g fresh dill
Instructions
- Separate endive leaves onto platter.
- Segment blood orange.
- Mix cream cheese with dill and lemon for topping.
- Place a spoonful of cream cheese on each endive leaf.
- Top with smoked trout, orange segment, and walnut.
- Drizzle olive oil over everything.