AR Cuisine

Pollo al Disco with Roasted Vegetables

One-pan chicken thighs and drumsticks braised in white wine with onion, tomato, capsicum, and olives in a traditional Argentine disco (concave pan).

15mPrep
50mCook
4Servings
400Calories
44gProtein

Ingredients

  • chicken pieces bone-in
  • white onion
  • tomatoes
  • green capsicum
  • green olives
  • white wine
  • garlic cloves
  • olive oil
  • dried oregano

Ingredients

  • 800 g chicken pieces bone-in
  • 2 whole white onion
  • 3 whole tomatoes
  • 1 whole green capsicum
  • 80 g green olives
  • 120 ml white wine
  • 4 whole garlic cloves
  • 30 ml olive oil
  • 3 g dried oregano

Instructions

  1. Brown chicken pieces in oil on high heat; remove.
  2. Sauté onion and garlic 5 min.
  3. Add capsicum and tomatoes; cook 5 min.
  4. Add chicken, wine, and oregano; cover.
  5. Simmer over low heat 35 min.
  6. Add olives last 5 min.
  7. Serve with crusty bread.

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