AR Cuisine

Choripán Gourmet with Caramelised Onion

Elevated choripán: artisanal chorizo in sourdough with slow-caramelised onions, chimichurri, and pickled jalapeño — street food elevated.

30mPrep
15mCook
2Servings
580Calories
28gProtein

Ingredients

  • artisanal chorizo
  • sourdough roll
  • large onion
  • butter
  • chimichurri
  • pickled jalapeño
  • brown sugar

Ingredients

  • 2 whole artisanal chorizo
  • 2 whole sourdough roll
  • 2 whole large onion
  • 20 g butter
  • 60 ml chimichurri
  • 20 g pickled jalapeño
  • 5 g brown sugar

Instructions

  1. Caramelise onions in butter with sugar over low heat 30 min.
  2. Grill chorizo 15 min until cooked through.
  3. Slice sourdough roll; grill cut-side down 1 min.
  4. Layer: chimichurri, chorizo, caramelised onion, pickled jalapeño.
  5. Serve immediately.

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