Argentine Beef Tataki with Chimichurri Dressing
Seared-rare grass-fed beef tataki with a drizzle of chimichurri-sesame fusion dressing and pickled vegetables — the asado goes Japanese-Argentine.
15mPrep
4mCook
1Servings
400Calories
42gProtein
Ingredients
- eye fillet beef
- parsley
- garlic cloves
- sesame oil
- red wine vinegar
- soy sauce
- olive oil
- pickled radish
- sesame seeds
Ingredients
- 200 g eye fillet beef
- 15 g parsley
- 2 whole garlic cloves
- 10 ml sesame oil
- 15 ml red wine vinegar
- 10 ml soy sauce
- 20 ml olive oil
- 30 g pickled radish
- 5 g sesame seeds
Instructions
- Season beef fillet with salt and pepper.
- Sear on all sides 1 min per side in very hot pan; chill immediately.
- Make chimichurri-sesame dressing: blend parsley, garlic, vinegar, soy, olive oil, sesame oil.
- Slice beef very thin.
- Fan on plate; drizzle dressing; garnish with pickled radish and sesame.