Welsh Leek and Potato Soup UK
Silky Welsh leek and potato soup with quark swirl — a symbol of Welsh national pride in a bowl with 18g protein per serving.
📅January 20, 2026
10mPrep
30mCook
4Servings
⭐ 4.7Rating
🍲Nutrition Facts (per serving)
Protein 28%Fat 28%Carbs 44%
240kcalCalories
18gProtein
8gFat
28gCarbs
4gFiber
Ingredients
- 4 wholeleeks sliced
- 14.1 ozpotatoes peeled diced
- 5.3 ozquark or Greek yoghurt
- 4.2 cupvegetable stock
- 1 wholeonion diced
- 20 gbutter
- 10 gfresh chives
Instructions
- Sweat leeks and onion in butter 8 min.
- Add potatoes and stock; simmer 20 min.
- Blend until smooth; season.
- Ladle into bowls; swirl in quark; scatter chives.
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