Chicken Tikka Kebab Street Wrap
Juicy chicken tikka kebab in a warm flatbread with mint yoghurt and salad. A London street food staple with 48g protein per serving, ready in 35 minutes.
20mPrep
15mCook
2Servings
450Calories
48gProtein
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Ingredients
- chicken breast
- Greek yoghurt
- tikka masala paste
- lemon juice
- flatbreads
- cucumber
- mint
- red onion
- fresh coriander
- lemon wedges
- chilli sauce
Ingredients
- 500 g chicken breast
- 100 g Greek yoghurt
- 2 tbsp tikka masala paste
- 1 tbsp lemon juice
- 2 large flatbreads
- 0.5 piece cucumber
- 2 tbsp mint
- 0.5 piece red onion
- handful fresh coriander
- 2 pieces lemon wedges
- 1 tsp chilli sauce
Instructions
- Mix half the yoghurt with tikka paste and lemon. Cube chicken, marinate 15 minutes.
- Thread on skewers. Grill or griddle 6 minutes each side.
- Grate cucumber, mix with remaining yoghurt and mint for raita.
- Warm flatbreads.
- Fill with chicken, raita, sliced red onion, coriander and chilli. Add lemon juice.