Beef Suadero Tacos
Authentic Mexico City suadero tacos with crispy slow-rendered beef brisket. Classic CDMX street food recipe for high-protein tacos.
10mPrep
110mCook
6Servings
520Calories
44gProtein
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Ingredients
- beef brisket
- lard
- garlic
- bay leaves
- cumin
- salt
- corn tortillas
- white onion
- cilantro
- green salsa
Ingredients
- 1000 g beef brisket
- 100 g lard
- 6 cloves garlic
- 3 units bay leaves
- 3 g cumin
- 12 g salt
- 16 units corn tortillas
- 100 g white onion
- 20 g cilantro
- 150 ml green salsa
Instructions
- Slice brisket into flat pieces, season with salt and cumin.
- Melt lard in wide heavy pan, add brisket, garlic and bay.
- Cook uncovered on low heat 1.5 hours until fat renders.
- Increase heat and fry suadero until golden and slightly crispy.
- Chop into small pieces.
- Serve in warm double-corn tortillas with diced onion, cilantro and green salsa.