Lentil Soup with Chorizo (Lentejas con Chorizo)
Hearty Mexican lentejas con chorizo with spicy sausage, tomato and epazote. High-protein lentil soup ready in 65 minutes. Budget-friendly family meal.
10mPrep
55mCook
6Servings
450Calories
32gProtein
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Ingredients
- dried green lentils
- Mexican chorizo
- tomatoes
- onion
- garlic
- carrot
- cumin
- epazote
- serrano chile
- vegetable oil
Ingredients
- 300 g dried green lentils
- 200 g Mexican chorizo
- 300 g tomatoes
- 150 g onion
- 4 cloves garlic
- 2 units carrot
- 3 g cumin
- 5 g epazote
- 2 units serrano chile
- 20 ml vegetable oil
Instructions
- Rinse lentils, simmer in water with garlic and cumin 25 min.
- Fry chorizo until fat renders.
- Add onion, serrano and carrot, cook 5 min.
- Add blended tomatoes, cook until thickened.
- Add chorizo-tomato mixture to lentils.
- Simmer 15 min, add epazote and season.
- Serve with corn tortillas and lime.