Black Bean Molletes
Easy Mexican molletes with refried black beans, melted cheese and fresh pico de gallo. Quick high-protein breakfast or snack ready in 20 minutes.
10mPrep
10mCook
4Servings
490Calories
24gProtein
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Ingredients
- bolillo rolls
- refried black beans
- Oaxacan or Manchego cheese
- tomatoes
- white onion
- serrano chile
- cilantro
- lime
- butter
Ingredients
- 4 units bolillo rolls
- 400 g refried black beans
- 200 g Oaxacan or Manchego cheese
- 200 g tomatoes
- 80 g white onion
- 2 units serrano chile
- 15 g cilantro
- 1 unit lime
- 20 g butter
Instructions
- Cut bolillos in half lengthwise, butter cut side.
- Toast cut-side down in skillet or under broiler until golden.
- Spread warm refried beans generously on each half.
- Top with shredded cheese.
- Broil until cheese melts and bubbles.
- Make pico de gallo: dice tomato, onion, serrano, cilantro; lime dressing.
- Spoon pico de gallo over molletes and serve immediately.