Italian Zucchini and Ricotta Stuffed with Turkey High Protein
Baked zucchini boats stuffed with turkey, ricotta, and herbs — 36g protein, light Italian summer dinner.
15mPrep
30mCook
2Servings
310Calories
36gProtein
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Ingredients
- large zucchini
- ground turkey
- ricotta
- Parmigiano Reggiano
- cherry tomatoes
- garlic clove
- fresh basil
- olive oil spray
- salt and pepper
Ingredients
- 2 unit large zucchini
- 200 g ground turkey
- 80 g ricotta
- 20 g Parmigiano Reggiano
- 60 g cherry tomatoes
- 1 unit garlic clove
- 4 leaves fresh basil
- spray olive oil spray
- to taste salt and pepper
Instructions
- Halve zucchini, scoop out centers. Chop scooped flesh.
- Brown turkey with garlic and chopped zucchini flesh. Stir in ricotta and basil.
- Fill zucchini halves, top with tomatoes and Parmigiano. Bake at 190°C for 25 minutes.