American Flag Beef Patty Stack

Ingredients

• 1.5 lb ground beef (80/20)
• 8 whole sharp cheddar cheese slices
• 8 whole butter lettuce leaves
• 2 whole tomato, sliced
• 1 whole onion, thin-sliced
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp ketchup (low-sugar)
• 0.5 tsp smoked paprika
• 1 tsp salt and pepper

Instructions

1. Divide beef into 8 equal balls (3 oz each). Season with salt, pepper, and smoked paprika.
2. Heat a cast-iron skillet over high heat until smoking.
3. Place beef balls in skillet two at a time and smash flat with a spatula. Cook 2 min per side.
4. Add cheddar to each patty in last 30 seconds, cover briefly to melt.
5. Mix mayo, Dijon, and ketchup for special sauce.
6. Layer two patties in butter lettuce cups with tomato, onion, and sauce.

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