German Cuisine

Pichelsteiner Eintopf — Bavarian Meat & Vegetable Stew

A hearty Bavarian celebration stew of mixed lean meats, root vegetables and marrow dumplings. Budget-friendly German one-pot comfort food with 48g protein per serving.

📅October 30, 2025
20mPrep
55mCook
6Servings
⭐ 4.8Rating
Pichelsteiner Eintopf — Bavarian Meat & Vegetable Stew🍲

Nutrition Facts (per serving)

Protein 47%Fat 26%Carbs 27%
440kcalCalories
48gProtein
12gFat
28gCarbs
5gFiber

Ingredients

  • 14.1 ozlean beef, cubed
  • 10.6 ozlean pork, cubed
  • 7.1 ozlamb shoulder, cubed
  • 14.1 ozpotatoes, peeled and cubed
  • 7.1 ozcarrots, sliced
  • 5.3 ozceleriac (or celery), cubed
  • 2 wholeonions, diced
  • 1 wholeleek, sliced
  • 4.2 cupbeef or vegetable stock (low sodium)
  • 20 gfresh parsley, chopped
  • 5 gmarjoram (fresh or dried)
  • 1 tbspoil
  • 1 to tastesalt and black pepper

Instructions

  1. Season all meat. Heat oil in a large heavy pot; brown meats in batches over high heat, ~3 min per batch. Remove.
  2. Cook onion in the same pot 3 min. Add all vegetables, meat, marjoram, and stock.
  3. Bring to boil; skim any foam. Reduce heat; cover and simmer 45 min until meat is tender.
  4. Season generously; stir in parsley. Serve in deep bowls with rye bread.

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