Provençal Herb-Marinated Pork Fillet
Pork tenderloin marinated in Herbes de Provence and garlic — 46g protein, fragrant Southern French dinner.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- pork tenderloin
- Herbes de Provence
- garlic
- lemon juice
- olive oil
- cherry tomatoes
- zucchini
- salt and pepper
Ingredients
- 250 g pork tenderloin
- 2 tbsp Herbes de Provence
- 3 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 100 g cherry tomatoes
- 1 small zucchini
- to taste salt and pepper
Instructions
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