Normandy Pork Chop with Apple and Cider
Lean pork chop braised with Normandy apple and dry cider — 42g protein, the taste of Calvados country.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- lean pork chop (bone-in)
- apple
- dry cider
- shallot
- Greek yogurt
- thyme
- olive oil
- salt and pepper
Ingredients
- 250 g lean pork chop (bone-in)
- 1 large apple
- 100 ml dry cider
- 2 unit shallot
- 60 g Greek yogurt
- 1 tsp thyme
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
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