Grilled Sea Bass with Fennel and Citrus
Mediterranean-style grilled sea bass with roasted fennel and blood orange — 42g protein, Côte d'Azur elegance.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- sea bass fillet
- fennel bulb
- blood orange
- olive oil
- fresh tarragon
- garlic
- salt and pepper
Ingredients
- 200 g sea bass fillet
- 0.5 unit fennel bulb
- 1 unit blood orange
- 1 tbsp olive oil
- 1 tsp fresh tarragon
- 1 clove garlic
- to taste salt and pepper
Instructions
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