French Endive Salad with Blue Cheese and Walnuts
Belgian endive salad with roquefort, walnuts, pear, and honey Dijon dressing — 22g protein, classic French winter salad.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- Belgian endive
- roquefort cheese
- walnuts
- pear
- honey
- Dijon mustard
- apple cider vinegar
- olive oil
Ingredients
- 3 heads Belgian endive
- 50 g roquefort cheese
- 30 g walnuts
- 0.5 unit pear
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
Instructions
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