German Hasenpfeffer Rabbit Stew
Traditional German marinated rabbit stew with red wine, juniper berries, and root vegetables — rustic game dish with 44g protein per serve.
📅January 30, 2026
30mPrep
90mCook
4Servings
⭐ 4.7Rating
🍲Nutrition Facts (per serving)
Protein 52%Fat 32%Carbs 16%
380kcalCalories
44gProtein
12gFat
14gCarbs
4gFiber
Ingredients
👥4
- 2.2 lbrabbit portions
- 1⅓ cupred wine
- 3 tbspred wine vinegar
- 2 wholeonion sliced
- 10 wholejuniper berries
- 2 wholebay leaves
- 2 wholecarrot diced
- 1 tbsprapeseed oil
Instructions
- Marinate rabbit in wine, vinegar, juniper, bay 12–24h; drain; pat dry.
- Brown rabbit in oil; set aside.
- Sauté onion and carrot; deglaze with marinade.
- Return rabbit; braise covered 80 min until tender.
- Reduce sauce; serve with potato dumplings.
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