Vollkornbrot Egg & Cottage Cheese Toast
Wholegrain rye bread topped with whipped cottage cheese, smoked salmon, and dill โ a German-inspired high-protein breakfast.
๐
February 12, 2026
15mPrep
30mCook
4Servings
โญ 4.8Rating
Nutrition Facts (per serving)
Protein 28%Fat 31%Carbs 41%
300kcalCalories
20gProtein
10gFat
30gCarbs
3gFiber
Ingredients
- 1 slicesrye wholegrain bread
- 1 gcottage cheese
- 1 gsmoked salmon
- 1 tbspfresh dill
- 1 tspcapers
- 1 tsplemon juice
Instructions
- 1
- 2
- 3
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