Brazilian Pinto Beans with Sausage
A simple, hearty Brazilian side or main — creamy pinto beans slow-cooked with linguiça sausage, garlic, and tomatoes. Protein-packed comfort at its simplest.
5mPrep
25mCook
3Servings
420Calories
28gProtein
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Ingredients
- pinto beans (cooked)
- linguiça sausage
- onion
- garlic cloves
- tomatoes
- olive oil
- bay leaf
- salt
- black pepper
- parsley
Ingredients
- 400 g pinto beans (cooked)
- 200 g linguiça sausage
- 1 medium onion
- 3 piece garlic cloves
- 2 medium tomatoes
- 15 ml olive oil
- 1 piece bay leaf
- 4 g salt
- 3 g black pepper
- 10 g parsley
Instructions
- Slice sausage into rounds and brown in olive oil over medium heat, 5 minutes. Remove.
- Sauté onion and garlic in the same pan until soft.
- Add tomatoes and cook 3 minutes. Add beans with their liquid and bay leaf.
- Return sausage to pan. Simmer 15 minutes until flavors meld.
- Season, garnish with parsley, and serve with rice.