Brazilian Carne Assada — Garlic Herb Grilled Beef
A simple yet bold grilled beef dish marinated in garlic, herbs, and vinegar. A budget BBQ hero that delivers big flavor and serious protein.
35mPrep
15mCook
3Servings
390Calories
45gProtein
Ad requires consent.
Ingredients
- beef chuck or rump
- garlic cloves
- white vinegar
- olive oil
- dried oregano
- paprika
- salt
- black pepper
- parsley
Ingredients
- 500 g beef chuck or rump
- 5 piece garlic cloves
- 30 ml white vinegar
- 20 ml olive oil
- 5 g dried oregano
- 5 g paprika
- 8 g salt
- 4 g black pepper
- 15 g parsley
Instructions
- Blend garlic, vinegar, olive oil, oregano, paprika, salt, and pepper into a paste.
- Score beef and rub marinade all over. Let sit 30 minutes at room temperature.
- Grill on high heat for 5-6 minutes per side for medium-rare.
- Rest 8 minutes, slice thin, and garnish with fresh parsley.