AU Cuisine

Korean-Style BBQ Beef Short Ribs

Gochujang-marinated Korean-style BBQ short ribs — Australian Asian-fusion recipe delivering 46g protein per serving.

240mPrep
8mCook
2Servings
540Calories
46gProtein
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Ingredients

  • flanken-cut short ribs
  • gochujang paste
  • soy sauce
  • sesame oil
  • Asian pear grated
  • garlic cloves
  • fresh ginger
  • brown sugar

Ingredients

  • 300 g flanken-cut short ribs
  • 20 g gochujang paste
  • 30 ml soy sauce
  • 10 ml sesame oil
  • 50 g Asian pear grated
  • 3 whole garlic cloves
  • 10 g fresh ginger
  • 10 g brown sugar

Instructions

  1. Mix all marinade ingredients thoroughly.
  2. Coat ribs; marinate minimum 4 hours (overnight preferred).
  3. Grill on high 3 min per side until sticky and charred.
  4. Rest 3 min before serving.
  5. Serve with steamed rice and kimchi.

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