Honey Soy Chicken Thigh Rice Bowl
Sticky honey soy glazed chicken thighs over jasmine rice with edamame — quick Australian Asian-fusion bowl with 44g protein.
15mPrep
12mCook
1Servings
560Calories
44gProtein
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Ingredients
- boneless chicken thighs
- honey
- soy sauce
- garlic cloves
- sesame oil
- jasmine rice cooked
- edamame
- cucumber sliced
- sesame seeds
Ingredients
- 200 g boneless chicken thighs
- 20 ml honey
- 30 ml soy sauce
- 2 whole garlic cloves
- 5 ml sesame oil
- 150 g jasmine rice cooked
- 60 g edamame
- 80 g cucumber sliced
- 5 g sesame seeds
Instructions
- Mix honey, soy, garlic, and sesame oil for glaze.
- Marinate chicken 15 min.
- Pan-cook chicken 5 min per side; glaze last 2 min.
- Slice chicken; build bowl with rice, edamame, cucumber.
- Spoon remaining glaze; scatter sesame seeds.