Fremantle Market Grilled Chicken Salad
Grilled chicken salad with watermelon, Persian feta, and dukkah — vibrant Australian market-inspired recipe with 46g protein.
10mPrep
12mCook
1Servings
450Calories
46gProtein
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Ingredients
- chicken breast
- watermelon
- Persian feta
- cucumber
- fresh mint
- dukkah
- extra virgin olive oil
- balsamic vinegar
Ingredients
- 180 g chicken breast
- 150 g watermelon
- 60 g Persian feta
- 100 g cucumber
- 10 g fresh mint
- 10 g dukkah
- 15 ml extra virgin olive oil
- 10 ml balsamic vinegar
Instructions
- Season and grill chicken 6 min per side; rest and slice.
- Cube watermelon and cucumber.
- Arrange watermelon, cucumber, mint on plate.
- Place chicken slices on top.
- Crumble feta; drizzle oil and balsamic.
- Finish with dukkah.