Grilled Chicken, Mango and Macadamia Salad
Char-grilled chicken breast over mixed greens with fresh mango, toasted macadamias and a lime-chilli dressing — a vibrant Australian summer salad with 42g protein.
📅February 1, 2026
10mPrep
12mCook
2Servings
⭐ 4.8Rating
Nutrition Facts (per serving)
Protein 39%Fat 41%Carbs 20%
430kcalCalories
42gProtein
20gFat
22gCarbs
4gFiber
Ingredients
- 14.1 ozchicken breast, butterflied
- 7.1 ozripe mango, diced
- 1.4 ozmacadamia nuts, toasted
- 3.5 ozmixed salad leaves
- 2 tbsplime juice
- 1 tbspolive oil
- 1 wholered chilli, sliced
- 10 gfresh coriander
- 1 to tastesalt and pepper
Instructions
- Season chicken; grill over high heat 5–6 min per side until cooked through. Rest and slice.
- Whisk lime juice, olive oil, chilli, and a pinch of salt for dressing.
- Arrange salad leaves on plates. Top with mango, sliced chicken, and macadamias.
- Drizzle with dressing and scatter coriander.
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