Guiso de Lentejas with Chorizo
Hearty Argentine lentil stew with chorizo, potato, carrot, and cumin — budget comfort food delivering 28g protein per bowl.
10mPrep
38mCook
4Servings
360Calories
28gProtein
Ad requires consent.
Ingredients
- brown lentils
- chorizo sliced
- potatoes diced
- carrots diced
- white onion
- canned tomatoes
- cumin
- paprika
- beef stock
Ingredients
- 250 g brown lentils
- 100 g chorizo sliced
- 200 g potatoes diced
- 2 whole carrots diced
- 1 whole white onion
- 200 g canned tomatoes
- 3 g cumin
- 3 g paprika
- 1000 ml beef stock
Instructions
- Brown chorizo; remove excess fat.
- Sauté onion until soft.
- Add cumin and paprika; stir 1 min.
- Add lentils, potatoes, carrots, tomatoes, and stock.
- Simmer 30–35 min until lentils are tender.
- Season to taste; serve with crusty bread.